A great way to think of dark roast coffee is: “Taste the heat, not the sweet.” That’s because the robust, nutty flavor of the roasting overwhelms the fruity, complex flavor of the coffee bean. Dark roasts pair well with milk and cream because they smooth out the robust, sometimes bitter flavor.
FUN FACT: The idea that dark roasts have more caffeine is an urban legend. In fact, dark roast beans have the same amount of caffeine as their lighter counterparts.
If you want to find the best-tasting dark roast coffee, we wrote these in-depth reviews for you. We paired them with a quick buyer’s guide at the end to give you an idea of not only what’s good, but why.
|Lifeboost Dark Roast|
|Volcanica Coffee Sumatra Mandheling|
|Don Pablo Decaf|
|Mayorga Organics Cafe Cubano||Whole Bean||4.2/5|
Our favorite dark roast coffee is healthy, sustainable, and — best of all — absolutely delicious. The Lifeboost Dark Roast is made from high altitude Nicaraguan beans grown without pesticides or chemicals. It’s also shade-grown and bird-friendly.
The flavor is smooth, full-bodied, and dark without being bitter. You’ll be amazed at the powerful aroma! Even better, this coffee is low-acid, making it easy on your stomach.
Lifeboost’s coffee is on the pricey end, though you get quite a bit for your money.
Volcanica’s Dark Roast Sumatra Mandheling Reserve is one of the best dark roast coffees we reviewed, and it’s tasty whether you prefer pre-ground or whole bean coffee. This famous Indonesian coffee variety is smooth, full-bodied, and perfectly roasted. It’s Organic, with low acidity and notes of brown sugar and dried fruit.
You’ll like the balance and smooth flavor of these coffee beans. There’s a surprising lack of bitterness, and the rich, slightly earthy taste is hard to beat. This strong, complex flavor lasts even if you buy the beans pre-ground, which is why it’s our top pick for ground coffee.
Volcanica Coffee grows all of its beans above 3,000 feet, and you can choose between whole bean or three grind sizes. What’s the downside? These beans have a unique, exotic flavor. If you’re looking for a more familiar variety, scroll down to our next option.
Dark roast coffee in general is lower in caffeine than lighter coffees, because the roasting process destroys it. It’s also naturally lower in acid. So, if you’ve got health issues that steer you away from traditional coffees, a decaf dark roast is a good way to go.
Our pick for best dark roast decaf coffee is Don Pablo’s Whole Bean Coffee Medium-Dark Roast. It hits three high points for us. It’s got a great, full flavor because it’s processed with water instead of synthetic chemicals and won’t put a serious hit on your wallet. Most other decafs have a problem, especially with the taste issue.
One thing to note is that it’s not a full dark roast. It’s a medium-dark roast, so it’s not quite the real deal.
Pound for pound, Mayorga Organics Cafe Cubano Dark Roast might be the best value of the coffees we looked at. For the same money you might pay for a pound of an upper-end coffee, you get two, and those two punch well above their weight class in what they deliver.
If you love Cuban coffee, this is the one to buy. A fine grind on these whole beans brings out their best, and it makes a great espumita when whipped with sugar. Plus, we always recommend buying whole beans to maintain maximum freshness, and so you have control over how finely you grind beans you’re spending good money for.
Note that if you drink this as a standalone coffee, the flavor isn’t quite the same as other dark roasts. It’s not quite as robust.
We are always intrigued by Amazon coffee products. The company is best known for revolutionizing the distribution of goods, and we were curious and then impressed by its line of K-cups. When we got a chance to look at its whole bean coffee, we wasted no time doing it.
When we say that this is an Amazon product, that’s high praise. It uses 100 percent Arabica beans, which, when roasted dark, produce a coffee with some of the lowest acid levels possible. It also puts the Amazon purchasing power to good use in terms of consumer pricing. If you want good coffee on a budget, this is a great option. We also like that it’s sold as whole beans, which means it stays fresh longer and allows you to grind them however you prefer.
The beans have a bit of a burnt flavor, and a fine grind did a better job of pulling out the most from them. If you’re making a cappuccino, that might make these perfect. If you’re into cold brew, not so much. We also have to recognize that while Amazon’s distribution can get you a socket set, new underwear, or a vacuum filter in two days, if you run out of its coffee and need some that minute, you’re out of luck.
We didn’t hate Community Coffee’s Signature Blend Dark Roast. We just didn’t like it all that much.
There are two compelling reasons you might want to buy it. The first is that because it’s made from 100 percent Arabica beans, it’s naturally low in acid. Roasting it a long time destroys even more of it. If you’re looking for a stomach-friendly coffee, this is a good choice. The other is that it’s a great value. You can get a lot of decent coffee for just a little money.
You’re getting what you’re paying for, however. It isn’t as bold, complex, or full as some dark roasts. We also mark it down as a pre-ground coffee. Ground coffee goes stale faster than whole beans, and if you want to get the most out of your beans, you’re limited in how you can brew it.
Contrary to what the company says, Death Wish Ground Coffee is not the world’s strongest coffee. Much of what people think that entails is that the coffee has a massive amount of caffeine. Caffeine is destroyed in the roasting process, and coffees of the light roast variety are by extension stronger.
We found that this is a pretty good dark roast. It’s got a robust flavor that works on a couple of different levels.
It’s also really expensive. You can get coffee only slightly less flavorful for a lot less money. What you wind up paying for is the right to say you bought the world’s strongest coffee, which it isn’t.
There is a whole range of gimmick coffees out there. We already looked at Death Wish, and now we’ve got Koffee Kult, which is a natural play on its addictive qualities. For the most part, we find these brews lacking when it counts. This is one of those cases.
We do think this has a lot of potential for cold brew, which levels out a lot of the bitterness. If you make your coffee that way, this is a pretty good choice. Any other way, you’re contending with reduced flavors that have a burnt quality to them. This one also comes with a plastic zipper on the bag that‘s a nightmare to use.
In the whole bean coffee market, Olde Brooklyn Dark Roast is in the bargain bin. It’s for people who can’t afford anything better and for people who don’t know any better.
That makes it a very affordable coffee that is separated from the giant tubs sold by major brands by the fact that it’s sold as whole beans, which is a better way to buy coffee than pre-ground.
When it comes to quality, it just isn’t there. It’s got a burnt taste and a pretty mediocre flavor. On a list of pros and cons, that might make it two-to-two, but in reality the weight of the quality is so sizable that it’s really two-to-seven.
Peet’s Coffee has a pretty devoted and vocal customer base, so we’re a bit nervous about giving its Major Dickason’s Blend dark roast our bottom ranking.
We justify it for a couple of reasons. Well, one big reason, which is that the coffee is substandard. Compared to other dark roasts, it’s very mediocre in the flavor department. You’re drinking this as a standalone drink, but if you want to get something more sophisticated, you need to spend the money. It also goes stale pretty quickly. We suspect it sits in a warehouse somewhere while getting processed.
We will allow that it’s pretty affordable. If you want to pay a little more so you don’t have to suffer through a tub of major brand coffee, this is an acceptable choice.
To reach a dark roast, coffee beans are roasted past the second crack, to between 464°F – 482°F. These beans are dark in color and typically have a light sheen of oil. They can be brewed using any method but are most common in espresso.
Dark roast coffee has the lowest acidity and is marked by bold, full flavor. There is slightly less caffeine, and you may notice flavors of caramel, chocolate, and nuts. With dark roast coffee, you taste the roast, rather than the bean itself, so you’re unlikely to find floral or fruity flavors.
Look for beans that are freshly roasted and aromatic. Because dark roast coffee is typically slightly oily, you may want to avoid dry beans, which can be stale. For the best flavor, you’ll want to buy whole bean coffee and grind it just before brewing. This extra step will keep your beans from going stale and losing richness of flavor.
We gave Lifeboost’s Dark Roast our top pick for dark roast coffee beans because it’s delicious, good for you, and good for the environment. If you’re shopping for ground coffee, we recommend Volcanica’s Dark Roast Sumatra Mandheling Reserve, which is richly flavorful and affordable enough for everyday drinking. Finally, Don Pablo’s Whole Bean Coffee Medium-Dark Roast was our choice for best dark roast decaf. It’s lighter than most decafs, but it’s got great flavor.
We hope that our comprehensive reviews and quick buyer’s guide help you find a robust, affordable dark roast coffee. With so many delicious varieties, you can’t go wrong!
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