Beans roasted for the longest times go into the darkest of coffee roasts. This imparts a deeper, more robust flavor. Most of the famous European brews are dark roasts, including espresso. Espresso, small and concentrated and usually brewed one cup at a time, lends itself well to the idea of a Keurig, which is usually associated with one-cup-at-a-time brewing.
Because there’s a lot of diversity in dark roasts, you might need help sorting them all out. We took a look at some of the best available and wrote reviews. If you need a little more information, we included a brief buyers’ guide at the bottom to help you figure out which one you will probably like best.
|Green Mountain Coffee Roasters Dark Magic K-Cup Pods|
|Solimo Dark Roast Coffee Pods||4 lbs||4.6/5|
|Perfect Samplers 40Count BOLD & DARK ROAST COFFEE||2 lbs||4.5/5|
|Starbucks Italian Dark Roast Cups for Keurig Brewers||2 lbs||4.3/5|
|Victor Allen Dark Italian Coffee Roast||3 lbs||4.0/5|
As one of Keurig’s featured brands, Green Mountain’s Dark Magic delivers everything you’d want in a good dark roast coffee. The beans are roasted to perfection for fine coffee flavor enhanced by a bold richness imparted by a long roast time. This is coffee shop quality in the comfort of your own kitchen.
Dark Magic also addresses one of the challenges in dark roast coffee in that it’s clean, without any hint of bitter aftertaste. That clean feeling even extends to Green Mountain’s approach to thorny social issues related to coffee making. If you’re concerned about the environmental footprint of coffee in general and Keurig’s pod-style brewing, Green Mountain takes steps to address that.
All this comes at a steep cost, however. Keurig brewing is by itself pretty expensive, and a top-shelf brand like Dark Magic is going to cost extra.
Amazon’s foray into K-cups, Solimo’s Dark Roast Coffee Pods, got our number two rank because it delivers quality and value. Most things Amazon tries wind up being pretty successful, and Solimo’s coffee pods are no exception.
Dark roasts are known for their bold, full flavor, and these pods hit that like a well-tuned note. They also do it at a per-unit price that is frankly pretty amazing. You can spend twice what you would on these and get lower quality.
One drawback is that this coffee can have a bitter aftertaste. In general, because beans for dark coffees are roasted for so long, that can be an issue, but it seems a little more pronounced with Solimo. It’s also got a very limited distribution. If you’re an Amazon customer, you’re set. If you like to shop at different online retailers, you’re out of luck.
If you like dark roast coffee, but aren’t sure which one is right for you, the Perfect Samplers 40Count BOLD & DARK variety pack is a great way to explore. There is a variety of different dark roasts, ranging from specific brews like Italian and French to more generalized dark roasts. A nice swath of K-cup makers is represented, too, from Green Mountain to pastry company Entenmann’s.
One thing to keep in mind is that it’s expensive. The per-unit price is higher than that of much better-known brands, so it’s also a bit of a leap. You might find a rare treasure that makes spending that kind of money worthwhile, or you might decide that, aside from a couple that are pretty good, you’ve just wasted money on subpar coffee.
One thing to keep in mind about Starbucks Italian Dark Roast Cups is that Italian roasts rely on longer roasting times at higher temperatures. This means coffees made from these beans will, by their very nature, have a more pronounced bitterness. This doesn’t suit everyone’s taste buds. We’d also say that this doesn’t suit most people’s taste buds. Be forewarned. It’s also a bit costly.
Starbucks has a reputation for leaning towards coffees that end with a bit of bitterness. It’s also got a reputation for making good coffee, and this is no exception. If you’re just getting started on your Keurig journey, you can start here knowing what you’re going to get. Then you can tailor your purchases accordingly.
Victor Allen’s Dark Italian Coffee Roast is a bit of a conundrum. An Italian roast is supposed to be among the most robust of dark roasts, but this one is really pretty weak. It leaves us wondering if these beans are really roasted for the right amount of time, or if Victor Allen just uses “Italian roast” as a marketing gimmick.
On normal settings, the coffee comes out pretty thin and weak. Dark roasts are supposed to be robust and give the impression that they’re thick enough to hold a spoon in place. This doesn’t have a dark roast flavor; it is more like a light roast without the complexity. In fact, it doesn’t taste like much. You could get a better cup of coffee from a gas station.
One thing going for it is that it’s pretty affordable. The per-cup price is one of the best among pod coffees. It’s just that it’s also higher than the per-cup cost of most drip coffee makers.
Brand shopping for a particular roast of any kind of coffee can present challenges, not the least of which is that people don’t always understand the differences between roasts. If you don’t understand why it’s called a dark roast, it’s really hard to comparison shop within that selection. Before we tell you how to shop for dark roasts, let’s start with just what a dark roast is.
Every coffee bean starts green. They smell vaguely like grass but have no real flavor. The flavor comes from the roasting process. The longer you roast the bean, the darker it becomes. There is some variation depending on the kind of bean, but for the most part, a darker bean is that way because it’s been roasted longer.
There are a couple of things that happen the longer you roast beans. The first is that the flavor is less and less based on that original raw coffee bean flavor and more based on the roasting process itself. The second is that the longer you roast beans, the more caffeine is destroyed. For example, while espresso is a dark roast and usually associated with a quick, massive jolt of energy, in reality, it has less caffeine pound-for-pound than a light roast.
Dark roasts tend to be associated with blends that are rooted in southern European coffee tradition. French, Spanish, espresso, New Orleans, and Italian roasts are coffees that come from dark roasts. They get heated to the point where they lose most of their natural coffee flavor and taste more like anything seared by flame.
This is actually a good first criterion in shopping for dark roast coffee. Figure out which dark roast blend suits your needs best and search within that category. Beans for French roast are cooked at a lower temperature for a little less time. There is less aftertaste but a bit more caffeine. Italian roasts require more time and have a more bitter aftertaste.
Once you’ve figured out what particular dark roast coffee you want, a good next step is to look at specific brands. Some coffee roasters started out focusing on pod coffees. Some coffee roasters, especially brands better associated with more traditional coffee brewing techniques, got into the market late. Brands that got in early, focusing on how to develop good K-cups, have been at it longer and tend to do a better job. Coffee brands that have expanded into that particular product line, however, might make great grounds for traditional drip coffee makers, but might not do so well with K-cups.
A final consideration is price. Coffee made in a Keurig is good and flavorful, but if you’re a real coffee snob, there are a wide range of brewing techniques that will squeeze every last iota of flavor from your beans. The problem is that they’re labor- and time-intensive. On the other hand, K-cups might be really fast and efficient, but they’re also among the costliest ways to brew coffee at home. You can probably save a few bucks without seeing an appreciable drop-off in coffee quality if you prioritize value.
ALSO: we have a guide that goes over the best reusable K-Cups. You may want to check it out if you want to be a more eco-friendly Keurig user.
If you’re looking for our recommendation for a K-cup dark roast, we’d point to Green Mountain’s Dark Magic. It’s got a great flavor profile, doesn’t have much of a bitter aftertaste like other dark roasts, and is made in a conscience-soothing way. It’s also kind of pricey. Amazon did its brand credit with Solimo’s Dark Roast Coffee Pods. It’s a great cup of coffee at a price you’ll like. If you don’t shop on Amazon, however, you’ll have a hard time finding it.
If you’re just getting started with Keurig, the Perfect Samplers 40Count BOLD & DARK ROAST variety pack is a great way to explore. It’s expensive, however, and some of the brands aren’t dedicated coffee companies. It could disappoint in a costly way. Starbucks Italian Dark Roast Cups make a good Italian roast coffee, but Italian roasts are known for bitter aftertaste, which is a turnoff for a lot of people. We’re not sure what Victor Allen was trying to make, but its Dark Italian Coffee Roast isn’t a quality dark roast coffee.
We hope you found value in our reviews, and excellent shopping tips in our buyers’ guide. Keurigs are an expensive way to make coffee, but with a little luck, you can find drinks that’ll make it worthwhile.
Table of Contents
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