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Nespresso capsules can cover such a wide range of style, and the whole process can be daunting! So we’ve reviewed five of our favorite options, in an effort to make your decision easier.
We’ve chosen to focus this article on the Original line of Nespresso pods, but take a look at this guide if you’re curious about the VertuoLine.
Hopefully, these picks will help you make your decision.
Our top pick is hands-down the Nespresso Roma capsules. These pods are a super-pleasing blend of Latin American beans, and they’ve been lightly roasted and finely ground. All of this is a recipe for a great shot, and the effect is a great showing of what Nespresso capsules can do.
Compared to other Nespresso capsules, this option is really singularly focused on creating a bright and lively shot. This stands in contrast to some options that may strive to produce a rich chocolatey cup – something that could be mixed into a more complicated drink. The Roma, on the other hand, can be consumed confidently as just a straight shot.
The lighter roast and the finer grind all work well with the Nespresso method. It’s not uncommon for lighter roasts to struggle to produce great crema. This is because darker roasts draw out more oil. But in the case of the Roma capsules, the pressure that builds up in Nespresso pods is enough for reliable crema. Overall, these capsules are a great demonstration of what makes the Nespresso method special – and it’s for this reason that the Roma is our top choice.
Much like our top pick, our runner-up is also a notably lighter roast. The Capriccio blend is made almost entirely of Arabica beans from South America, with a small proportion of Robusta beans mixed in as well.
As a result, these capsules have a pleasing brightness. But unlike the Roma, the Capriccio actually holds itself up with a little more balance in the flavor profile. As opposed to being all acidic, the Capriccio actually has a rich body, which comes out nicely.
Much like the Roma, these capsules are finely ground in order to maximize extraction, but the Capriccio falls short of the Roma when it comes to crema. It’s for this reason that these pods didn’t make the cut as our top pick.
These are a great option for anyone who likes a bright flavor profile.
The Linizio Lungo stands out as notably different from our first two picks. This capsule is actually designed to produce a “lungo.” A little more akin to drip coffee, a “lungo” is traditionally a shot that is just pulled longer (“lungo” means “long” in Italian).
This preparation leads to rich drinks that can stand on their own, or be mixed with milk. We’re especially excited about the Linizio because of the way it capitalizes on this longer extraction process, and packs some complexity into the flavor profile.
The Linizio is a mix of Brazilian beans and Colombian beans. These two varietals are actually roasted separately, in order to draw out their particular notes, and then blended together. As a result, the Linizio promises a bright structure, with a rich and nutty body.
This is a great pick for anyone who enjoys darker roasts and who is looking for something more like drip coffee in the morning.
Next up, we have another Lungo capsule – but we’re a little less excited about this option. Where the Linizio shines thanks to its complexity and memorable notes, the Fortissio falls right in line with what we’d expect.
The name Fortissio is a reference to the Latin word for “strong.” This name is very telling, because that’s exactly what the Fortissio is: just a bold strong blend.
This is great for anyone who craves an especially rich jolt in the morning, but the capsules don’t go much beyond this basic taste. We’re placing this behind the Linizio because we love the complexity of the Linizio, but we’re making sure to include the Fortissio as one of our picks because we do love how strong the pods are.
These promise a rich and dark beverage, with a little bit of smokiness and earthiness.
Our last pick is our favorite decaf capsule. For anyone who wants to avoid caffeine, we definitely recommend the Intenso capsules. Similar to the Fortissio, the Intenso also makes no secret of being bold and strong.
These capsules are sourced from South American beans, and the roasting has preserved some of the characteristic brightness. Of course, the darkness of the roast means that these beans do present some big richness, but this is balanced out with the lighter, fruitier notes.
We love this decaf blend, and we think you’ll enjoy the smoky nature of these capsules too.
One of the beauties of the Nespresso method is the variety. Because the process is so standardized, these capsules are able to be designed and sourced in very particular ways – all in order to provide a great taste! But the flip side is that with all the variation, finding the right Nespresso capsule can be difficult. This buyers’ guide should help make it easier.
This article has been all about the Original line of Nespresso pods. We picked our top five in this category, but this actually isn’t the only option on the market. After the incredible success of the Original line pods, Nespresso launched new pods with some additional features.
The Vertuo pods come imprinted with barcodes in order to communicate small changes to the machine. This allows each pod to be treated differently, and this is important because the Vertuo capsules are also designed to be spun rapidly to blend coffee and water.
All this is exciting, but we decided to stick with the Original line of Nespresso pods. If you are interested in the Vertuo line, make sure to check out our companion guide.
We all know that one of the most important factors in a coffee’s taste is the roast. Most coffee lovers seem to have a diehard preference one way or the other, but if you’re someone who’s on the fence between these two roasts, here are some ways to figure out what you like.
In general, you should check out our Light Roast vs. Dark Roast article, but there are some considerations unique to Nespresso capsules.
Because the extraction process happens so quickly in a Nespresso machine, you may not ever be getting the full range of flavors locked inside each bean. The first flavors to extract are always the bright acidic notes, and the heavier oily rich tastes are the last to be extracted. This is why “short shots” are tart, and why cold brew coffee generally has a deep chocolate flavor.
Because of the fast extraction, you may not get the same series of tastes you’re used to. You may need to go darker than usual to push through the acidity, or you may enjoy some especially crisp and light notes that are generally buried by darker tastes.
If you care about your crema, you’ll want to think about your roast. Because Nespresso machines are able to produce such concentrated pressure, they generally produce great crema. This is good, but if you really want to maximize your crema, choose a darker capsule. This will provide more oil and a more satisfying crema layer.
We hope that this review has helped in your search for the perfect Nespresso Original capsule. In general, these capsules offer a great chance to experiment with new options. So have some fun looking around.
Once again, our top picks of 2019 are the Roma pods, and these are closely followed by our runner-up, the Capriccio pods. For those who are interested in decaf, our top pick for decaf pods is the Decaffeinato Intenso line.
We hope you’ve enjoyed these reviews!
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